Resources
Processing improves food security by increasing the availability, safety and stability of foods across seasons and regions. It also helps to reduce food loss and waste at every stage along the food value chain, from farm to consumer. Check out the resources below for more information.
DID YOU KNOW?
“Ultra-processed” is not a science-based term. Using this subjective label to describe products as ‘bad’ due to level of processing will unnecessarily vilify certain foods.